Recent fat intake modulates fat taste sensitivity in lean and overweight subjects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ijo2011155.pdf
Reference28 articles.
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2. Sternini C . Taste receptors in the gastrointestinal tract. IV. Functional implications of bitter taste receptors in gastrointestinal chemosensing. Am J Physiol Gastrointest Liver Physiol 2007; 292: G457–G461.
3. Sternini C, Anselmi L, Rozengurt E . Enteroendocrine cells: a site of ′taste′ in gastrointestinal chemosensing. Curr Opin Endocrinol Diabetes Obes 2008; 15: 73–78.
4. Stewart JE, Feinle-Bisset C, Golding M, Delahunty C, Clifton PM, Keast RS . Oral sensitivity to fatty acids, food consumption and BMI in human subjects. Br J Nutr 2010; 104: 145–152.
5. Stewart JE SR, Otto B, Keast RSJ, Clifton PC, Feinle-Bisset C . Marked differences in gustatory and gastrointestinal sensitivity to oleic acid in lean and obese men. Am J Clin Nutr; doi: 2011; 93: 703–711.
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