Food web structure for high carbon retention in marine plankton communities

Author:

Kang Hee Chang1ORCID,Jeong Hae Jin1ORCID,Ok Jin Hee1ORCID,Lim An Suk2ORCID,Lee Kitack3ORCID,You Ji Hyun1ORCID,Park Sang Ah1ORCID,Eom Se Hee1ORCID,Lee Sung Yeon1ORCID,Lee Kyung Ha4,Jang Se Hyeon5ORCID,Yoo Yeong Du6ORCID,Lee Moo Joon7ORCID,Kim Kwang Young5ORCID

Affiliation:

1. School of Earth and Environmental Sciences, Seoul National University, Seoul 08826, South Korea.

2. Division of Life Science, Gyeongsang National University, Jinju 52828, South Korea.

3. Division of Environmental Science and Engineering, Pohang University of Science and Technology, Pohang 37673, South Korea.

4. Food and Nutrition Tech, CJ CheilJedang, Suwon 16495, South Korea.

5. Department of Oceanography, Chonnam National University, Gwangju 61186, South Korea.

6. Department of Oceanography, Kunsan National University, Kunsan 54150, South Korea.

7. Department of Marine Biotechnology, Anyang University, Incheon 23038, South Korea.

Abstract

Total annual net primary productions in marine and terrestrial ecosystems are similar. However, a large portion of the newly produced marine phytoplankton biomass is converted to carbon dioxide because of predation. Which food web structure retains high carbon biomass in the plankton community in the global ocean? In 6954 individual samples or locations containing phytoplankton, unicellular protozooplankton, and multicellular metazooplankton in the global ocean, phytoplankton-dominated bottom-heavy pyramids held higher carbon biomass than protozooplankton-dominated middle-heavy diamonds or metazooplankton-dominated top-heavy inverted pyramids. Bottom-heavy pyramids predominated, but the high predation impact by protozooplankton on phytoplankton or the vertical migration of metazooplankton temporarily changed bottom-heavy pyramids to middle-heavy diamonds or top-heavy inverted pyramids but returned to bottom-heavy pyramids shortly. This finding has profound implications for carbon retention by plankton communities in the global ocean.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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