Reimagining aquaculture in the Global South-Reference-Cited by-同舟云学术

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Reimagining aquaculture in the Global South

Published:2021-04-16 Issue:6539 Volume:372 Page:247-248
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Bank Michael S.¹²,Swarzenski Peter W.³,Bianchi Gabriella¹,Metian Marc³,Ok Yong Sik⁴⁵,Duarte Carlos M.⁶

Affiliation:

1. Institute of Marine Research, Bergen, Norway.

2. University of Massachusetts Amherst, Amherst, MA 01003, USA.

3. International Atomic Energy Agency, Principality of Monaco, 98000, Monaco.

4. Korea University, Seoul, Korea.

5. Association of Pacific Rim Universities (APRU) Sustainable Waste Management Program, Korea University, Seoul, Korea.

6. King Abdullah University of Science and Technology, Thuwal 23955, Saudi Arabia.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference12 articles.

1. Food and Agriculture Organization of the United Nations (FAO) “The state of world fisheries and aquaculture” (2020).

2. FAO Technical Guidelines for Responsible Fisheries, No. 5, Suppl. 4 (FAO, Rome, 2010); www.fao.org/3/i1750e/i1750e00.htm.

3. Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

4. Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

5. Defining Seafood Safety in the Anthropocene

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1. Prospects of equitable and sustainable seaweed aquaculture: a case study of changing gender and socio-economic relations in Maullín, Chile;Maritime Studies;2024-01-25

2. Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China;Reviews in Fisheries Science & Aquaculture;2023-10-16

3. Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security;Environmental Science & Technology;2022-04-13

4. Transforming the Future of Marine Aquaculture: A Circular Economy Approach;Oceanography;2022

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