Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
http://www.nature.com/articles/s43016-020-0078-x.pdf
Reference56 articles.
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3. Froehlich, H., Jacobsen, N. S., Essington, T. E., Clavelle, T. & Halpern, B. S. Avoiding the ecological limits of forage fish for fed aquaculture. Nat. Sustain. 1, 298–303 (2018).
4. Shepherd, C. J. & Jackson, A. J. Global fishmeal and fish-oil supply: inputs, outputs and markets. J. Fish Biol. 83, 1046–1066 (2013).
5. Naylor, R. et al. Feeding aquaculture in an era of finite resources. Proc. Natl Acad. Sci. USA 106, 15103–15110 (2009).
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