Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security-Reference-Cited by-同舟云学术

Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security

Published:2022-04-13 Issue:9 Volume:56 Page:5302-5305
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Bank Michael S.¹²^ORCID,Duarte Carlos M.³⁴,Sonne Christian⁵

Affiliation:

1. Institute of Marine Research, Bergen 5005, Norway

2. University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States

3. Red Sea Research Centre (RSRC) and Computational Bioscience Research Center (CBRC), King Abdullah University of Science and Technology, Thuwal 23955, Saudi Arabia

4. Aarhus University, Department of Biology, Ole Worms Allé 1, 8000 Århus C, Denmark

5. Aarhus University, Frederiksborgvej 399 Roskilde, DK-4000, Denmark

Funder

Havforskningsinstituttet

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.2c00119

Reference23 articles.

1. Blue food demand across geographic and temporal scales

2. Rapid Domestication of Marine Species

3. Reimagining aquaculture in the Global South

4. Widjaja, S.; Long, T.; Wirajuda, H. Illegal, Unreported and Unregulated Fishing and Associated Drivers. World Resources Institute, Washington, DC. 2019. https://oceanpanel.org/sites/default/files/2020-02/HLP%20Blue%20Paper%20on%20IUU%20Fishing%20and%20Associated%20Drivers.pdf (accessed 2022/3/14).

5. Introgression from farmed escapees affects the full life cycle of wild Atlantic salmon

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