Diethyl Pyrocarbonate: Formation of Urethan in Treated Beverages
Author:
Affiliation:
1. Radiobiology Division, University of Stockholm, Wallenberglaboratoriet, S-104 05 Stockholm 50, Sweden
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference22 articles.
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3. Bishop, L. R., Journal of the Institute of Brewing 49: 173 (1943).
4. CLEMENTS, R.L., ION-EXCHANGE STUDY OF FREE AMINO ACIDS IN JUICES OF 6 VARIETIES OF CITRUS, JOURNAL OF FOOD SCIENCE 27: 20 (1962).
5. DUHM, B, Z LEBENSMITTEL UNTER 132: 200 (1966).
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