Marine teleost locates live prey through pH sensing-Reference-Cited by-同舟云学术

Marine teleost locates live prey through pH sensing

Published:2014-06-06 Issue:6188 Volume:344 Page:1154-1156
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Caprio John¹,Shimohara Mami²,Marui Takayuki³,Harada Shuitsu⁴,Kiyohara Sadao²

Affiliation:

1. Department of Biological Sciences, Louisiana State University, Baton Rouge, LA 70803, USA.

2. Graduate School of Science and Engineering, Department of Chemistry and BioScience, Kagoshima University, Kagoshima 890-0065, Japan.

3. 409 Koyocho, Sukagawa, Fukushima, 962-0401, Japan.

4. Department of Oral Physiology, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima 890-8544, Japan.

Abstract

Hold your breath or the catfish will find you Finding prey is hard enough in the light of day, but animals that are nocturnal or live in murky conditions face even greater challenges. Caprio et al. describe a sense that allows a marine catfish to detect the mere “breathing” of their prey target. External sensors on the catfish's whiskers detect pH changes generated by hidden, respiring polychaete worms. Science , this issue p. 1154

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference32 articles.

1. P. W. Sorensen J. Caprio in The Physiology of Fishes D. H. Evans Ed. (CRC Press Boca Raton FL ed. 2 1997) pp. 375–405.

2. Yoshino T., Kishimoto H., Bull. Natl. Mus.Nat. Sci. Ser. A 2 (suppl.), 1 (2008).

3. Central respiratory chemoreception

4. Astrocytes Control Breathing Through pH-Dependent Release of ATP

5. Food- and light-entrainable oscillators control feeding and locomotor activity rhythms, respectively, in the Japanese catfish, Plotosus japonicus

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Senses and Nervous System;Eel Science;2023

2. The evolution of sour taste;Proceedings of the Royal Society B: Biological Sciences;2022-02-09

3. Applied sensory physiology and behavior;Fish Physiology;2022

4. Wetland fishes avoid a carbon dioxide deterrent deployed in the field;Conservation Physiology;2022-01-01

5. Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians;Ecology and Evolution;2021-12