A type 2 immune circuit in the stomach controls mammalian adaptation to dietary chitin

Author:

Kim Do-Hyun1ORCID,Wang Yilin1ORCID,Jung Haerin1ORCID,Field Rachael L.1ORCID,Zhang Xinya1ORCID,Liu Ta-Chiang1ORCID,Ma Changqing1,Fraser James S.2ORCID,Brestoff Jonathan R.1ORCID,Van Dyken Steven J.1ORCID

Affiliation:

1. Department of Pathology and Immunology, Washington University School of Medicine, St. Louis, MO, USA.

2. Department of Bioengineering and Therapeutic Sciences, University of California San Francisco, San Francisco, CA, USA.

Abstract

Dietary fiber improves metabolic health, but host-encoded mechanisms for digesting fibrous polysaccharides are unclear. In this work, we describe a mammalian adaptation to dietary chitin that is coordinated by gastric innate immune activation and acidic mammalian chitinase (AMCase). Chitin consumption causes gastric distension and cytokine production by stomach tuft cells and group 2 innate lymphoid cells (ILC2s) in mice, which drives the expansion of AMCase-expressing zymogenic chief cells that facilitate chitin digestion. Although chitin influences gut microbial composition, ILC2-mediated tissue adaptation and gastrointestinal responses are preserved in germ-free mice. In the absence of AMCase, sustained chitin intake leads to heightened basal type 2 immunity, reduced adiposity, and resistance to obesity. These data define an endogenous metabolic circuit that enables nutrient extraction from an insoluble dietary constituent by enhancing digestive function.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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