Edible hydrogel with dual network structure for weight management-Reference-Cited by-同舟云学术

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Edible hydrogel with dual network structure for weight management

Published:2024-08 Issue: Volume:190 Page:114560
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Le Yi,Li Hongye,Liao Xiaowei,Wu Yi,Zhang Mengqing,Jiang Yiming,Li Li,Zhao Wei^ORCID

Publisher

Elsevier BV

Reference35 articles.

1. Elasticity and swelling behaviour of chemically crosslinked cellulose ethers in aqueous systems;Anbergen;Polymer,1990

2. Recent advances in therapies utilizing superabsorbent hydrogel technology for weight management: A review;Aronne;Obesity Science & Practice,2022

3. Crosslinking parameter on the preparation of cellulose based hydrogel with divynilsulfone;Astrini;Procedia Chemistry,2012

4. Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity;Camps;Appetite,2018

5. The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect;Capuano;Critical Reviews in Food Science and Nutrition,2017

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