Research and policy for the food-delivery revolution-Reference-Cited by-同舟云学术

Research and policy for the food-delivery revolution

Author:

Meemken Eva-Marie¹,Bellemare Marc F.²,Reardon Thomas³⁴,Vargas Carolina M.³

Affiliation:

1. Food Systems Economics and Policy Group, ETH-Zurich, Zurich, Switzerland.

2. Department of Applied Economics, University of Minnesota, St. Paul, MN, USA.

3. Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.

4. International Food Policy Research Institute, Washington, DC, USA.

Abstract

Implications for nutrition, environment, and work may be considerable

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference15 articles.

3. Statista, “eServices Report 2021 - Online Food Delivery” (statistica, 2021); https://www.statista.com/study/40457/food-delivery.

4. W. A. Masters, A. B. Finaret, S. A. Block, in Handbook of Agricultural Economics (Elsevier, 2022), vol. 6, pp. 4997–5083.

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