Assessment of the sustainability of online food delivery from the perspective of CO2 emissions and transport intensity: A case study in Jakarta

Author:

Matsuyuki Mihoko,Chotib ,Nurhasana Renny,Antokida Yulius,Fitrinitia Irene S.,Made Shellasih Ni,Rizky Ningtyas Fadhilah

Publisher

Elsevier BV

Reference34 articles.

1. Platform-based food delivery in Paris before and during the pandemic: profile, motivations and mobility patterns of couriers;Aguilera;Eur. Transp. Res. Rev.,2022

2. Understanding the transport and CO2 impacts of on-demand meal deliveries: A London case study;Allen;Cities,2021

3. Badan Pusat Statistik. (2023). Statistik Penyedia Makan Minum 2022. Badan Pusat Statistik.

4. Effects of age and violations on occupational accidents among motorcyclists performing food delivery;Byun;Work,2020

5. CEICdata.com. (2022, August 12). Indonesia Average Household Income: Jakarta. Retrieved March 20, 2024, from https://www.ceicdata.com/en/indonesia/cost-of-living-survey-sbh2018-average-monthly-household-income-by-cities/average-household-income-jakarta.

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