Obesity and the food system transformation in Latin America-Reference-Cited by-同舟云学术

Obesity and the food system transformation in Latin America

Published:2018-04-24 Issue:8 Volume:19 Page:1028-1064
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Popkin B. M.¹^ORCID,Reardon T.²

Affiliation:

1. Department of Nutrition, Gillings School of Global Public Health, Carolina Population Center; University of North Carolina at Chapel Hill; Chapel Hill NC USA

2. Department of Agricultural, Food, and Resource Economics; Michigan State University; East Lansing MI USA

Funder

National Institutes of Health

National Agriculture and Food Research Organization

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12694/fullpdf

Reference232 articles.

1. Nutrition status of children in Latin America;Corvalán;Obes Rev,2017

2. Childhood and adolescent overweight and obesity in Latin America: a systematic review;Rivera;Lancet Diabetes Endocrinol,2014

3. Mini-review: obesity in Caribbean youth;Traboulay;West Indian Med J,2015

4. Disparities in diabetes mellitus among Caribbean populations: a scoping review;Bennett;Int J Equity Health,2015

5. The rise of noncommunicable diseases in Latin America and the Caribbean: challenges for public health policies;Anauati;Latin Am Econ Rev,2015

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