Traditional rural dietary pattern and all-cause mortality in a prospective cohort study of elderly Costa Ricans: the Costa Rican Longevity and Healthy Aging Study (CRELES)-Reference-Cited by-同舟云学术

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Traditional rural dietary pattern and all-cause mortality in a prospective cohort study of elderly Costa Ricans: the Costa Rican Longevity and Healthy Aging Study (CRELES)

Published:2024-09 Issue:3 Volume:120 Page:656-663
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Zhang Yundan,Cortés-Ortiz Mónica V,Baylin Ana,Leung Cindy W,Rosero-Bixby Luis,Ruiz-Narváez Edward A^ORCID

Funder

Wellcome Trust

Publisher

Elsevier BV

Reference30 articles.

1. Public policy on aging and elderly: the case of Costa Rica;Morales-Martínez;Gerontechnology,2014

2. Pinto bean consumption reduces biomarkers for heart disease risk;Winham;J. Am. Coll. Nutr.,2007

3. Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999–2002;Papanikolaou;J. Am. Coll. Nutr.,2008

4. Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction;Kabagambe;J. Nutr.,2005

5. Diet and leukocyte telomere length in a population with extended longevity: the Costa Rican Longevity and Healthy Aging Study (CRELES);Ruiz-Narváez;Nutrients,2021

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