Correlation of Browning, Fluorescence, and Amino Nitrogen Change with Destruction of Methionine by Autoclaving with Glucose-Reference-Cited by-同舟云学术

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Correlation of Browning, Fluorescence, and Amino Nitrogen Change with Destruction of Methionine by Autoclaving with Glucose

Published:1949-08-26 Issue:2852 Volume:110 Page:217-218
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Graham W. D.¹,Hsu Peng Yung¹,McGinnis James¹

Affiliation:

1. Division of Poultry Husbandry, Washington Agricultural Experiment Station, Pullman

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference11 articles.

1. CHEN, J.L., FORMATION OF FLUORESCING SUBSTANCES FROM AMINO ACIDS, JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 70: 3145 (1948).

2. EVANS, R.J., JOURNAL OF NUTRITION 35: 447 (1948).

3. HOROWITZ, N.H., METHIONINE SYNTHESIS IN NEUROSPORA - THE ISOLATION OF CYSTATHIONINE, JOURNAL OF BIOLOGICAL CHEMISTRY 171: 255 (1947).

4. HSU, P.Y., DPOULTRY SCIENCE 27: 668 (1948).

5. Hsu, P. T., Abstracts of papers, American Chemical Society, 114th meeting: C67 (1948).

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1. Relationships Between Color, Trypsin Inhibitor Contents, and Urease Index of Soybean Meal and Effects on Broiler Performance;Poultry Science;1981-02

2. Effect of Moisture Content and Cooking Time on Soybean Meal Urease Index, Trypsin Inhibitor Content, and Broiler Growth;Poultry Science;1980-10

3. Promotion of stipe elongation in isolated Flammulina velutipes fruit bodies by carbohydrates, natural extracts, and amino acids;Canadian Journal of Botany;1972-04-01

4. Effects of protein level and type of heat treatment of milk formulas on growth and maturation of infants;The Journal of Pediatrics;1964-05

5. A simple method for evaluation of heat treatment of soybean meal;Journal of the American Oil Chemists Society;1960-03

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