Relationships Between Color, Trypsin Inhibitor Contents, and Urease Index of Soybean Meal and Effects on Broiler Performance

Author:

McNAUGHTON J.L.,REECE F.N.,DEATON J.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference30 articles.

1. Official methods of analysis;Association of Official Agricultural Chemists,1965

2. Nutrient bioavailability in feedstuffs: Methodology for determining amino acid and B-vitamin availability in cereal grains and soybean meal;Baker,1978

3. Trypsin inhibitor VI. Effect of various heating periods on the growth promoting value of soybean oil meal for chicks;Borchers;Poultry Sci.,1948

4. Glass color standards for extracted honey;Brice;J. Ass. Offic. Agr. Chem.,1958

5. The influence of color on consumer preference for orange juice;Ceco Marketing and Consumer Research, Inc.,1965

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