Effects of protein level and type of heat treatment of milk formulas on growth and maturation of infants

Author:

Lowe Charles U.,Mosovich Luis L.,Pessin Vivian

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology and Child Health

Reference47 articles.

1. “Recommended Dietary Allowances”, A Report of the Food and Nutrition Board,1958

2. Some effects of accelerating growth, I. General somatic development;Widdowson;Proc. Roy. Soc. London, s. B.,1960

3. The effect of dietary protein level on the maturation of body composition;Weil;Fed. Proc.,1962

4. Correlation between growthrate of the suckling of various species and the percentage of total calories from protein in the milk;Bernhart;Nature,1961

5. The effect of variable protein and mineral intake upon the body composition of the growing animal;Wallace,1958

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