The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c Mice-Reference-Cited by-同舟云学术

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The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c Mice

Published:2010 Issue:1 Volume:56 Page:72-76
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

SAKAI Tohru,FUROKU Sakina,NAKAMOTO Mariko,SHUTO Emi,HOSAKA Toshio,NISHIOKA Yasuhiko,SONE Saburo

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

1. 1) Tham DM, Gardner CD, Haskell WL. 1988. Potential health benefits of dietary phytoestrogens: epidemiological and mechanistic evidence. J Clin Endocrinol Metab 83: 2223-2235.

2. 2) Anthony MS. 2000. Soy and cardiovascular disease: cholesterol lowering and beyond. J Nutr 30: 662S-663S.

3. 3) Anthony MS, Clarkson TB, Williams JK. 1998. Effect of soy isoflavones on atherosclerosis: potential mechanisms. Am J Clin Nutr 68: 1390S-1393S.

4. Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

5. Case-control study of phyto-oestrogens and breast cancer

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