Blackcurrant Extract Ameliorates Hyperglycemia in Type 2 Diabetic Mice in Association with Increased Basal Secretion of Glucagon-Like Peptide-1 and Activation of AMP-Activated Protein Kinase-Reference-Cited by-同舟云学术

Blackcurrant Extract Ameliorates Hyperglycemia in Type 2 Diabetic Mice in Association with Increased Basal Secretion of Glucagon-Like Peptide-1 and Activation of AMP-Activated Protein Kinase

Published:2018 Issue:4 Volume:64 Page:258-264
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

IIZUKA Yuzuru¹,OZEKI Aoi¹,TANI Tsubasa¹,TSUDA Takanori¹

Affiliation:

1. College of Bioscience and Biotechnology, Chubu University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/64/4/64_258/_pdf

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3. 3) Guo X, Yang B, Tan J, Jiang J, Li D. 2016. Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies. Eur J Clin Nutr 70: 1360-1367.

4. 4) Esposito D, Damsud T, Wilson M, Grace MH, Strauch R, Li X, Lila MA, Komarnytsky S. 2015. Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome. J Agric Food Chem 63: 6172-6180.

5. 5) Park JH, Kho MC, Kim HY, Ahn YM, Lee YJ, Kang DG, Lee HS. 2015. Blackcurrant suppresses metabolic syndrome induced by high-fructose diet in rats. Evid Based Complement Alternat Med 2015: 385976.

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