Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women
Author:
Affiliation:
1. Center for the Study of Botanicals and Metabolic Syndrome, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/140/10/1764/23947907/1764.pdf
Reference13 articles.
1. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula;Bagchi;Biochemistry (Mosc).,2004
2. Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity;Papandreou;Behav Brain Res.,2009
3. Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae;DeFuria;J Nutr.,2009
4. Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait;Martineau;Phytomedicine.,2006
5. Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes;Vuong;Can J Physiol Pharmacol.,2007
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