Validity and Reliability of a General Nutrition Knowledge Questionnaire for Japanese Adults
Author:
Affiliation:
1. Department of Human Nutrition, Seitoku University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/63/5/63_298/_pdf
Reference36 articles.
1. 1) Worsley A. 2002. Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour? Asia Pac J Clin Nutr 11 (Suppl 3): S579-585.
2. 2) Baranowski T, Cullen KW, Baranowski J. 1999. Psychosocial correlates of dietary intake: advancing dietary intervention. Annu Rev Nutr 19: 17-40.
3. 3) Smith AM, Baghurst K, Owen N. 1995. Socioeconomic status and personal characteristics as predictors of dietary change. J Nutr Educ 27: 173-181.
4. 4) Wardle J, Parmenter K, Waller J. 2000. Nutrition knowledge and food intake. Appetite 34: 269-275.
5. 5) Ball K, Crawford D, Mishra G. 2006. Socio-economic inequalities in women’s fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators. Public Health Nutr 9: 623-630.
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