Assessing Nutrition Awareness and Education within Active Population in MENA and its Effect on Professional Performance
Author:
Affiliation:
1. Saudi Electronic University
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19325037.2024.2375649
Reference47 articles.
1. Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence
2. Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study
3. Impact Evaluation of an After-school Cooking Skills Program in a Disadvantaged Community: Back to Basics
4. Impact of Dietary Fats on Brain Functions
5. Contextual influences on eating behaviours: heuristic processing and dietary choices
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