Okara, a By-Product of Tofu Manufacturing, Modifies Triglyceride Metabolism at the Intestinal and Hepatic Levels
Author:
Affiliation:
1. Department of Nutrition, University of Nagasaki
2. Center for Industry, University and Government Cooperation, Nagasaki University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/62/3/62_162/_pdf
Reference45 articles.
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3. 3) Clarkson TB. 2002. Soy, soy phytoestrogens and cardiovascular disease. J Nutr 132: 566S-569S.
4. 4) Anderson JW, Bush HM. 2011. Soy protein effects on serum lipoproteins: A quality assessment and meta-analysis of randomized, controlled studies. J Am Coll Nutr 30: 79-91.
5. 5) Yan L, Spitznagel EL. 2009. Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis. Am J Clin Nutr 89: 1155-1163.
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