Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

Author:

Yan Lin,Spitznagel Edward L

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference53 articles.

1. Cancer incidence in five continents;International Agency for Research on Cancer, WHO, International Association of Cancer Registries.,2005

2. Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County;Shimizu;Br J Cancer,1991

3. Soy intake and cancer risk: a review of the in vitro and in vivo data;Messina;Nutr Cancer,1994

4. Meta-analysis of soy food and risk of prostate cancer in men;Yan;Int J Cancer,2005

5. Beecher GR , HoldenJ, HaytowitzD, BhagwatS, MurphyPA. USDA-Iowa State University Isoflavones Database. Available from: http://www.nal.usda.gov/fnic/foodcomp/data/isoflav/isoflav.html.

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