Intake of okara soup for 2 weeks for breakfast improved defecation habits in young Japanese women with self‐reported constipation: A randomized, double‐blind, placebo‐controlled, intervention study-Reference-Cited by-同舟云学术

Intake of okara soup for 2 weeks for breakfast improved defecation habits in young Japanese women with self‐reported constipation: A randomized, double‐blind, placebo‐controlled, intervention study

Published:2020-09-04 Issue:10 Volume:85 Page:3570-3576
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Maeta Akihiro¹^ORCID,Katsukawa Masahiro²,Inomoto Yasushi²,Hayase Yaeko²,Takahashi Kyoko¹

Affiliation:

1. Department of Food Science and Nutrition, School of Food Science and Nutrition Mukogawa Women's University 6–46, Ikebiraki‐cho Nishinomiya Hyogo 663‐8558 Japan

2. Product Development Division Kikkoman Food Products Company 250, Noda Noda Chiba 278‐0037 Japan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15392

Reference38 articles.

1. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats

2. Systematic review: impact of constipation on quality of life in adults and children

3. Randomised clinical trial: mixed soluble/insoluble fibre vs. psyllium for chronic constipation

4. The effect of soymilk intake on the fecal microbiota, particularly Bifidobacterium species, and intestinal environment of healthy adults: a pilot study

5. A developmental study of the Japanese version of the constipation assessment scale;Fukai K.;Nursing Research,1995

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