Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats
Author:
Affiliation:
1. Dept. of Animal Science, Graduate School of Life and Environmental Science; Okayama Univ; Okayama Japan
2. Henan Provincial Key Laboratory of Ion Beam Bio-engineering; Zhengzhou Univ; Zhengzhou China
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13391/fullpdf
Reference25 articles.
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2. Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal;An;Appl Microbiol Biotechnol,2014
3. Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease;Brown;Nutrients,2012
4. Population dynamics of Bifidobacterium species in human feces during raffinose administration monitored by fluorescence in situ hybridization-flow cytometry;Dinoto;Appl Environ Microbiol,2006
5. The role of the gut microbiota in nutrition and health;Flint;Nat Rev Gastroenterol Hepatol,2012
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