Effect of Plant- and Fish-Oil Derived n-3 Polyunsaturated Fatty Acids on Counteraction of n-3 Fatty Acid Shortage in Adult Rats Fed a Lard Diet
Author:
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
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2. 2) Eumken EA, Adlof RO, Gulley RM. 1994. Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic acid and linorenic acids in young adult males. Biochem Biophys Acta 1213: 277-288.
3. Physiological compartmental analysis of α-linolenic acid metabolism in adult humans
4. Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid
5. 5) Connor WE. 2000. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71: 171S-175S.
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