Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid

Published:2008-09-01 Issue:3 Volume:88 Page:801-809
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Barceló-Coblijn Gwendolyn¹,Murphy Eric J¹,Othman Rgia¹,Moghadasian Mohammed H¹,Kashour Tarek¹,Friel James K¹

Affiliation:

1. From the Departments of Pharmacology, Physiology, and Therapeutics (GB-C and EM) and Chemistry (EJM), University of North Dakota, Grand Forks, ND, and the Departments of Human Nutritional Sciences (MHM, RO, and JKF) and of Medicine and Biochemistry and Medical Genetics (TK), University of Manitoba, Winnipeg, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/3/801/23920738/znu00908000801.pdf

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4. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study;de Lorgeril;Circulation,1999

5. n–3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study;Lemaitre;Am J Clin Nutr,2003

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