n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study-Reference-Cited by-同舟云学术

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n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

Published:2003-02-01 Issue:2 Volume:77 Page:319-325
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Lemaitre Rozenn N,King Irena B,Mozaffarian Dariush,Kuller Lewis H,Tracy Russell P,Siscovick David S

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/77/2/319/23659885/319.pdf

Reference37 articles.

1. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med,1985

2. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART);Burr;Lancet,1989

3. The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population;Kromhout;Int J Epidemiol,1995

4. Dietary intake and cell membrane levels of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest;Siscovick;JAMA,1995

5. Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival;Singh;Cardiovasc Drugs Ther,1997

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