Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain-Reference-Cited by-同舟云学术

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Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain

Published:2009 Issue:4 Volume:55 Page:374-380
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

HIRATSUKA Seiichi,KOIZUMI Kyoko,OOBA Tomoko,YOKOGOSHI Hidehiko

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. n−3 Polyunsaturated fatty acids and cardiovascular diseases: To whom, how much, preparations

2. The effects of dietary fish oil on the serum lipids and tissue fatty acid composition of rats.

3. Reversibility of n-3 fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids as another critical factor

4. 4) Morizawa K, Tomobe Y, Tsuchida M, Nakano Y, Hibino H, Tanaka Y. 2000. Dietary oils and phospholipids containing n-3 highly unsaturated fatty acids suppress 2,4-dinitro-1-fluorobenzene-induced contact dermatitis in mice. J Jpn Oil Chem Soc 49: 59-65.

5. Synergistic Effects of Highly Unsaturated Fatty Acid-containing Phosphatidyl-ethanolamine on Differentiation of Human Leukemia HL-60 Cells by Dibutyryl Cyclic Adenosine Monophosphate

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