Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage-Reference-Cited by-同舟云学术

Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage

Published:2020-06 Issue: Volume:69 Page:103948
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bao Zhijie,Zhang Penglin,Chen Jin,Gao Jie,Lin Songyi^ORCID,Sun Na^ORCID

Funder

National Key Research and Development Program

China Association for Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference47 articles.

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