Infection with Tomato Mosaic Virus Reduces Lycopene Accumulation in Tomato Fruits-Reference-Cited by-同舟云学术

Infection with Tomato Mosaic Virus Reduces Lycopene Accumulation in Tomato Fruits

Published:2021-12-30 Issue:3 Volume:10 Page:181-194
ISSN:2312-9344
Container-title:International Journal of Phytopathology
language:en
Short-container-title:Int. J. Phytopathol.

Author:

Zafar Zobia¹,Shah Saad H.¹,Numan Muhammad¹,Ahmad Ijaz¹,Ali Asad¹,Shah Hussain²,Iqbal Zafar¹,Fahim Muhammad³^ORCID

Affiliation:

1. The University of Agriculture, Peshawar, Pakistan

2. Pakistan Agriculture Research Council, Islamabad, Pakistan

3. Centre for Omic Sciences, Islamia College University Peshawar, Pakistan

Abstract

Despite Lycopene content in tomato germplasm (both local and exotic) was evaluated against isolates of tomato mosaic virus (ToMV), using a locally preferred hybrid i.e., Rio Grande as a control. Promising lines with resistance to ToMV were assessed by total carotenoid and lycopene content in virus-challenged tomato genotypes using spectrophotometry and RP-HPLC. Our data showed that virus infection significantly lessens the total carotenoid and lycopene content in tomato fruit. Lycopene content was significantly reduced in infected tomato compared to healthy, in locally cultivated hybrid Rio Grande. The germplasm GT-47 (CLN-2123-E) showed 60% decrease in lycopene content in infected tomato when in comparison to healthy produce. The virus infection, however, exhibited less deleterious effect on DPPH-based anti-oxidant potential of the ToMV infected tomato genotypes.

Publisher

EScience Press

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

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