Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings-Reference-Cited by-同舟云学术

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Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings

Published:2024-06-18 Issue:3 Volume:33 Page:357-367
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Miltko R.^ORCID,Majewska M. P.^ORCID,Wojtak W.^ORCID,Białek M.^ORCID,Kowalik B.^ORCID,Czauderna M.^ORCID

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Link

http://www.jafs.com.pl/pdf-189963-111351

Reference55 articles.

1. Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods

2. AOAC International, 2011. Association of Official Analytical Chemists, Official Methods of Analysis of AOAC International. 18th ed. Arlington, VA (USA).

3. Nutritional value of duckweeds (Lemnaceae) as human food

4. Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

5. Wolffia arrhiza as a Possible Source of Inexpensive Protein

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1. Duckweed-based optical biosensor for herbicide toxicity assessment;Biosensors and Bioelectronics;2025-01

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