Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods-Reference-Cited by-同舟云学术

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Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods

Published:2018-09-10 Issue:4 Volume:46 Page:709-716
ISSN:0718-560X
Container-title:Latin American Journal of Aquatic Research
language:
Short-container-title:LAJAR

Author:

Aguilera Morales Martha,Canales Martinez Maria,Avila Gonzalez Ernesto,Flores Ortiz Cesar

Publisher

Pontificia Universidad Catolica de Valparaiso

Subject

Aquatic Science,Oceanography

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings;Journal of Animal and Feed Sciences;2024-06-18

2. Optimization and characterization of Nori-like product made from Ulva lactuca and Gracilaria changii using mixture design;Journal of Applied Phycology;2024-05-14

3. Floating Aquatic Macrophytes in Wastewater Treatment: Toward a Circular Economy;Water;2024-03-18

4. Enzyme;Aquatische Biopolymere;2024

5. Proteine aus aquatischen Pflanzen und Algen;Aquatische Biopolymere;2024

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