Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food-Reference-Cited by-同舟云学术

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

Published:2018-10-29 Issue: Volume:6 Page:
ISSN:2296-2646
Container-title:Frontiers in Chemistry
language:
Short-container-title:Front. Chem.

Author:

Appenroth Klaus-J.,Sree K. Sowjanya,Bog Manuela,Ecker Josef,Seeliger Claudine,Böhm Volker,Lorkowski Stefan,Sommer Katrin,Vetter Walter,Tolzin-Banasch Karla,Kirmse Rita,Leiterer Matthias,Dawczynski Christine,Liebisch Gerhard,Jahreis Gerhard

Publisher

Frontiers Media SA

Subject

General Chemistry

Reference43 articles.

1. What are “heavy metals” in plant sciences?;Appenroth;Acta Physiol. Plant.,2010

2. Media for in vitro-cultivation of duckweed180186 AppenrothK-J. Duckweed Forum32015

3. Effects of nickel on the chloroplasts of the duckweeds Spirodela polyrhiza and Lemna minor and their possible use in biomonitoring and phytoremediation;Appenroth;Chemosphere,2010

4. Nutritional value of duckweeds (Lemnaceae) as human food;Appenroth;Food Chem.,2017

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