Environmental benefits of genetically modified crops: Global and European perspectives on their ability to reduce pesticide use
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-67788-6639?filename=1_review_phipps111.pdf
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1. Genetic modification strategies for enhancing plant resilience to abiotic stresses in the context of climate change;Functional & Integrative Genomics;2023-08-29
2. Glyphosate toxicity:in vivo, in vitro, and epidemiological evidence;Toxicological Sciences;2023-03-01
3. The Role of Trust in Communicating Scientific Consensus and the Environmental Benefits of Genetically Engineered Crops: Experimental Evidence of a Backfire Effect;Environmental Communication;2023-01-02
4. Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit;GM Crops & Food;2022-10-20
5. Tailored communication changes consumers’ attitudes and product preferences for genetically modified food;Food Quality and Preference;2022-03
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