Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit-Reference-Cited by-同舟云学术

Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit

Published:2022-10-20 Issue:1 Volume:13 Page:290-298
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Bubolz Jéssica¹,Sleboda Patrycja²,Lehrman Anna³,Hansson Sven-Ove³,Johan Lagerkvist Carl²,Andersson Björn⁴,Lenman Marit¹,Resjö Svante¹,Ghislain Marc⁵,Zahid Muhammad Awais¹,Kieu Nam Phuong¹⁶,Andreasson Erik¹

Affiliation:

1. Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, Sweden

2. Deparment of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden

3. Department of crop prodction ecology, Swedish University of Agricultural Sciences, Uppsala, Swedan

4. Department of forest mycology and plant pathology, Swedish University of Agricultural Sciences

5. International Potato Center (CIP), Nairobi, Kenya

6. Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp

Funder

Mistra Strategic Environmental Research Foundation

VR Research Links

Novo Nordisk Foundation

Stiftelsen Lantbruksforskning

Swedish Research Council

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2022.2133396

Reference51 articles.

1. FAOSTAT, 2019. Food Balances (2010). Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/#data/FBS (accessed February.28.2022).

2. Applied Biotechnology to Combat Late Blight in Potato Caused by Phytophthora Infestans

3. European Comission (EC), 2020. A farm to fork strategy for a fair, healthy and environmentally-friendly food system; COM (2020) 381 final.

4. A Brief History of the Impact of Potato Genetics on the Breeding of Tetraploid Potato Cultivars for Tuber Propagation

5. Global agricultural intensification during climate change: a role for genomics

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