Affiliation:
1. Central Research Institute for Field Crops, Sehit Cem Ersever Cad. No: Yenimahalle, Ankara, Turkey
2. Erciyes University, Seyrani Faculty of Agriculture, Department of Field Crops, Kayseri, Turkey
Abstract
Safflower is an important oilseed crop and is largely grown for edible oil
production in low moisture or saltaffected soils of Turkey. The objective of
the study was to find out the quality of seeds with different sized seeds,
and the effects of seed size (3, 4 and 5 mm) and NaCl stresses at electrical
conductivities of 5, 10, 20 and 30 dS m-1 on the germination and early
seedling growth of the safflower cultivar Din?er. Our results show that
heavier one-thousand-seed weight (70.5 g) and higher hull percentage (52.9 %)
were obtained from large seeds while the oil content and water uptake of
small seeds was higher than that of medium or large seeds. Germination
percentage, germination time, root length, shoot length, and seedling fresh
and dry weight showed size-dependent responses of the seeds to salt stress.
In general, medium-sized (4 mm) seeds germinated more rapidly compared to
small and large seeds against all levels of salt stress; however, the highest
germination percentage and most vigorous seedling growth was recorded from
large seeds after 10 days incubation. The inhibitory effect of NaCl levels
was exhibited a drastic effect on seedling growth. Increased NaCl resulted in
an increase in the Na+ and Cl- content of the seedlings produced by all seed
sizes, while the K+ content was not changed. However, the seedlings from
small seeds had the highest Na+ and Cl- content of all measured NaCl levels.
It was concluded that large seeds produced vigorous seedling growth due to a
lower ion accumulation under NaCl stress. Consequently, large seeds could be
used for successful stand establishment in contrast to their slow germination
performance if the cultivation of safflower on saline soils is required.
Publisher
National Library of Serbia
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
13 articles.
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