Compositional changes in seeds influenced by their positions in different whorls of mature sunflower head
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. Carbohydrate Metabolism in the Siliqua Relating to Oil-filling in Mustard Seeds
2. Physical characteristics of siliqua and lipid composition of seeds located at different positions in mature mustard inflorescence
3. Effect of pod removal and plant growth regulators on the growth, development and carbon assimilate distribution in oilseed rape (Brassica napus L.)
4. Dry matter, minerals and carbohydrates in the capitulum of sunflower (Helianthus annuus): Effects of competition between seeds, and defoliation
5. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
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1. Grain Shape as a Predictor of Salt Tolerance in Sunflower;Agronomy Journal;2016-11
2. Composição química e qualidade fisiológica de sementes de girassol de plantas submetidas à competição intraespecífica;Revista Brasileira de Sementes;2012
3. Oil and fatty acid distribution in different circles of sunflower head;Food Chemistry;2011-10
4. Qualidade de sementes de Helianthus annuus L. em função da adubação fosfatada e da localização na inflorescência;Ciência Rural;2011-07
5. Seed vigor and ion toxicity in safflower (Carthamus tinctorius L.) seedlings produced by various seed sizes under NaCl stress;Archives of Biological Sciences;2011
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