Response of photosynthetic characteristics and antioxidant system in the leaves of safflower to NaCl and NaHCO3
Author:
Funder
Key Research and Development Program of Henan
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00299-024-03234-7.pdf
Reference99 articles.
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2. Alkharabsheh HM, Seleiman MF, Hewedy OA et al (2021) Field crop responses and management strategies to mitigate soil salinity in modern agriculture: a review. Agronomy-Basel 11(11):22. https://doi.org/10.3390/agronomy11112299
3. Aydin A (2024) The Growth, Leaf antioxidant enzymes and amino acid content of tomato as affected by grafting on wild tomato rootstocks 1 (S. Pimpinellifolium and S. Habrochaites) under salt stress. Sci Hortic 325:15. https://doi.org/10.1016/j.scienta.2023.112679
4. Badawi GH, Yamauchi Y, Shimada E et al (2004) Enhanced tolerance to salt stress and water deficit by overexpressing superoxide dismutase in tobacco (Nicotiana tabacum) chloroplasts. Plant Sci 166(4):919–928
5. Bai JH, Liu JH, Zhang N et al (2013) Effect of alkali stress on soluble sugar, antioxidant enzymes and yield of Oat. J Integr Agric 12(8):1441–1449. https://doi.org/10.1016/s2095-3119(13)60556-0
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