Polyphenols of Perilla frutescens of the family Lamiaceae identified by tandem mass spectrometry-Reference-Cited by-同舟云学术

Polyphenols of Perilla frutescens of the family Lamiaceae identified by tandem mass spectrometry

Published:2022-11-28 Issue:7 Volume:26 Page:637-644
ISSN:2500-3259
Container-title:Vavilov Journal of Genetics and Breeding
language:
Short-container-title:Vestn. VOGiS

Author:

Razgonova M. P.¹^ORCID,Kon’kova N. G.²^ORCID,Zakharenko A. M.³^ORCID,Golokhvast K. S.⁴^ORCID

Affiliation:

1. Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR); Far Eastern Federal University;

2. Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR)

3. Siberian Federal Scientific Centre of Agro-BioTechnology of the Russian Academy of Sciences; Tomsk State University

4. Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR); Far Eastern Federal University; Siberian Federal Scientific Centre of Agro-BioTechnology of the Russian Academy of Sciences; Tomsk State University

Publisher

Institute of Cytology and Genetics, SB RAS

Subject

General Biochemistry, Genetics and Molecular Biology,General Agricultural and Biological Sciences

Reference48 articles.

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4. Banno N., Akihisa T., Tokuda H., Yasukawa K., Higashihara H., Ukiya M., Watanabe K., Kimura Y., Hasegawa J., Nishino H. Triterpene acids from the leaves of Perilla frutescens and their antiinflammatory and antitumor-promoting effects. Biosci. Biotechnol. Biochem. 2004;68(1):85-90. DOI:10.1271/bbb.68.85.

5. Bonzanini F., Bruni R., Palla G., Serlataite N., Caligiani A. Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS. Food Chem. 2009;117(4):745-749. DOI:10.1016/j.foodchem.2009.04.057.

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