Beauty food activities of wild-cultivated Ginseng (Panax ginseng C.A. Meyer) ground part-Reference-Cited by-同舟云学术

Beauty food activities of wild-cultivated Ginseng (Panax ginseng C.A. Meyer) ground part

Published:2018-03-31 Issue:1 Volume:61 Page:33-38
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Kim Myeong-Wook¹,Lee Eun-Ho²,Kim Ye-Jin²,Park Tae-Soon³,Cho Young-Je²^ORCID

Affiliation:

1. Gyeongbuk institute for marine bio-industry, 688-3, Hujeong-ri, Jukbyeon, Uljin, Gyeongbuk 36315, Republic of Korea

2. School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University, 80 University Street, Bukgu, Daegu 41566, Republic of Korea

3. National Development Institute of Korea Medicine, Gyeongsan 38540, Republic of Korea

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2018/061/JABC061-01-05.pdf

Reference38 articles.

1. Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.)

2. Bae MJ. Assessment of ecological characteristics and development of wellbing functional product with leaves and roots of mountain-cultivates ginseng. Daejeon, Korea: Report of Korea Forest Service; 2010.

3. Antioxidant Determinations by the Use of a Stable Free Radical

4. [30] Microsomal lipid peroxidation

5. Anti-wrinkle Effect of Cambodian Phellinus linteus Extracts

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