Comprehensive comparison of nutritional constituents and antioxidant activity of cultivated ginseng, mountain-cultivated ginseng, and whole plant parts of mountain-cultivated ginseng-Reference-Cited by-同舟云学术

Comprehensive comparison of nutritional constituents and antioxidant activity of cultivated ginseng, mountain-cultivated ginseng, and whole plant parts of mountain-cultivated ginseng

Published:2021-12-31 Issue:4 Volume:64 Page:453-463
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Lee Hee Yul¹,Jung Jea Gack¹,Kim Su Cheol¹,Cho Du Yong¹,Kim Min Ju¹,Lee Ae Ryeon¹,Son Ki-Ho²,Lee Jin Hwan³,Lee Dong-Hee⁴,Cho Kye Man¹^ORCID

Affiliation:

1. Department of Food Science, Gyeongsang National University, Naedongro 139-8, Jinju 52849, Gyeongnam, Republic of Korea

2. Department of Horticultural Science, Gyeongsang National University, Dongjin-ro 33, Jinju 52725, Gyeongnam, Republic of Korea

3. Department of Life Resource Industry, Dong-A University, Nakdongdaero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea

4. Industry Academy Cooperation Foundation, Andong National University, Andong 36729, Republic of Korea

Funder

Korea Forest Service

Korea Tree Health Association

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2021/064/JABC064-04-453.pdf

Reference42 articles.

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2. Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties

3. Kim KY, Um YR, Jeong DH, Kim HJ, Kim MJ, Jeon KS (2019) The correlation between growth characteristics and location environment of wild-simulated ginseng (Panax ginseng C.A. Meyer). Korean J Plant Res 32: 463-470

4. Nah SY (1997) Ginseng; Recent advances and trends. Korean J Ginseng Sci 21: 1-12

5. Kim MW, Ko SR, Choi KJ, Kim SC (1987) Distribution of saponin in various sections of Panax ginseng root and changes of its contents according to root age. Korean J Ginseng Sci 19: 10-16

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