Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory-Reference-Cited by-同舟云学术

Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory

Published:2022-09-30 Issue:3 Volume:65 Page:129-142
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Seong Jin A¹,Lee Hee Yul²,Kim Su Cheol¹,Cho Du Yong²,Jung Jea Gack²,Kim Min Ju²,Lee Ae Ryeon²,Jeong Jong Bin²,Son Ki-Ho²³,Cho Kye Man¹²^ORCID

Affiliation:

1. Department of Food Science, Gyeongsang National University, Jinju 52725, Republic of Korea

2. Department of Green Bio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52725, Republic of Korea

3. Department of Horticultural Science, Gyeongsang National University, Jinju 52725, Republic of Korea

Funder

Rural Development Administration

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2022/065/JABC065-03-129.pdf

Reference50 articles.

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2. Kang SW, Lee SW, Hyun DY, Yeon BY, Kim YC, Kim YC (2010) Studies on selection of adaptable varieties in paddy-field of ginseng culture. Korean J Med Crop Sci 18: 416-420

3. Studies on Analysis of Growth Characteristics, Ability of Dry Matter Production, and Yield of Panax ginseng C. A. Meyer at Different Growth Stages with Different Cultivars and Shading Nets in Paddy Field

4. Kim GS, Lee MJ, Hyun DY, Park CG, Park HK, Cha SW, Lee SW (2007) Effect of blue and yellow polyethylene shading net on growth characteristics and ginsenoside contents in Panax ginseng C. A. Meyer. Korean J Med Crop Sci 15: 194-198

5. Mok SK, Cheon SK, Lee SS, Lee TS (1994) Effect of shading net colors on the growth and saponin content of Korean ginseng (Panax ginseng C. A. Meyer). J Ginseng Res 18: 182-186

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