Antioxidant activity of ethanol extract and methanol fractions via column chromatography from Psidium guajava Leaf
Author:
Affiliation:
1. Department of Bio-convergence Engineering, Dongyang Mirae University, Seoul, Republic of Korea
Funder
National Research Foundation of Korea
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://pdf.medrang.co.kr/JABC/2023/066/JABC066-37.pdf
Reference23 articles.
1. Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2. Antioxidants and disease: More questions than answers
3. Oxidants, oxidative stress and the biology of ageing
4. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
5. Biological Oxidations and Antioxidant Activity of Natural Products
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