Biological Oxidations and Antioxidant Activity of Natural Products-Reference-Cited by-同舟云学术

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Biological Oxidations and Antioxidant Activity of Natural Products

Published:2012-03-23 Issue: Volume: Page:
ISSN:
Container-title:Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health
language:
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Author:

Pereira Xirley,Souza Fabrcio,da S. Almeida Jackson Roberto Guedes,de Lima Julianeli Tolentino,Arajo Ribeiro Luciano Augusto de,Quintans Jnior Lucindo Jos,Barbosa Filho Jos Maria

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/32893

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Antioxidant and Antimicrobial Activities of Some Rotten and Fresh Fruits, Vegetables Extracts;Ordu Üniversitesi Bilim ve Teknoloji Dergisi;2024-06-30

2. Antioxidant, antidiabetic, and anti-inflammatory activities of flavonoid-rich fractions of Solanum anguivi Lam. fruit: In vitro and ex vivo studies;Heliyon;2024-06

3. Phytochemical analysis underlying membrane stabilization and anti-oxidant promising potentials of Acacia nilotica seed extract;Bionatura Journal;2024-03-15

4. Antioxidant activity, phytochemical screening and GC-MS profile of Abies marocana Trab.;International Journal of Secondary Metabolite;2024-02-05

5. Antioxidant activity of ethanol extract and methanol fractions via column chromatography from Psidium guajava Leaf;Journal of Applied Biological Chemistry;2023-07-03

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