Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays-Reference-Cited by-同舟云学术

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Published:2009-02-06 Issue:5 Volume:57 Page:1768-1774
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dudonné Stéphanie¹,Vitrac Xavier¹,Coutière Philippe¹,Woillez Marion¹,Mérillon Jean-Michel¹

Affiliation:

1. Biolandes, Route de Bélis, 40420 Le Sen, France, and Groupe d’Etude des Substances Végétales à Activité Biologique, EA 3675, Institut des Sciences de la Vigne et du Vin, Université Victor Segalen Bordeaux 2, UFR Sciences Pharmaceutiques, 210 Chemin de Leysotte, 33140 Villenave d’Ornon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803011r

Reference40 articles.

1. The aging paradox: free radical theory of aging

2. Oxidants, oxidative stress and the biology of ageing

3. Oxidative stress and neurodegeneration: where are we now?

4. Oxidative stress and cancer: have we moved forward?

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