1. Achigan-Dako EG, Sogbohossou OE, Maundu P. 2014. Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa. Euphytica, 197(3), 303-317.
2. Al-Sagheer AA, Elwakeel EA, Ahmed MG, Sallam SM. 2018. Potential of guava leaves for mitigating methane emissions and modulating ruminal fermentation characteristics and nutrient degradability. Environmental Science and Pollution Research, 25(31), 31450-31458.
3. Aregheore EM. 2002. Intake and digestibility of Moringa oleifera–batiki grass mixtures by growing goats. Small Rum. Res., 46 (1): 23-28
4. Arukwe U, Amadi BA, Duru MKC, Agomuo EN, Adindu EA, Odika PC, Lele KC, Egejuru L, Anudike J. 2012. Chemical composition of Persea americana leaf, fruit and seed. Int. J. Rec. Res. Appl. Stud. 11(2): 346-349.
5. Asaolu V, Binuomote R, Akinlade J, Aderinola O, Oyelami O, 2012. Intake and growth performance of West African Dwarf Goats fed Moringa oleifera, Gliricidia sepium and Leucaena leucocephala dried leaves as supplements to cassava peels. J. Biol. Agric. Health Care, 2 (10): 76-88