Potential of guava leaves for mitigating methane emissions and modulating ruminal fermentation characteristics and nutrient degradability

Author:

Al-Sagheer Adham A.ORCID,Elwakeel Eman A.,Ahmed Mariam G.,Sallam Sobhy M. A.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference56 articles.

1. Adjorlolo L, Timpong-Jones E, Boadu S, Adogla-Bessa T (2016) Potential contribution of neem (Azadirachta indica) leaves to dry season feeding of ruminants in West Africa. Livest Res Rural Dev 28, Accessed from http://www.lrrd.org/lrrd28/5/adjo28075.htm

2. AOAC (2006) Official methods of analysis, 18th edn. USA, Washington, DC

3. Badan P (2004) Monografi ekstrak tumbuhan obat Indonesia (volume 1). Badan POM, Jakarta, p 159

4. Barahona R, Lascano CE, Narvaez N, Owen E, Morris P, Theodorou MK (2003) In vitro degradability of mature and immature leaves of tropical forage legumes differing in condensed tannin and non-starch polysaccharide content and composition. J Sci Food Agric 83:1256–1266

5. Bento M, Acamovic T, Makkar H (2005) The influence of tannin, pectin and polyethylene glycol on attachment of 15 N-labelled rumen microorganisms to cellulose. Anim Feed Sci Technol 122:41–57

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