UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION
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Association of Food Technology, Turkey
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production of optical pure L-lactic acid from Cabernet Sauvignon grape pomace by engineered Lactiplantibacillus plantarum;Frontiers in Energy Research;2023-07-14
2. Bacterial cellulose: Strategies for its production in the context of bioeconomy;Journal of Basic Microbiology;2022-11-06
3. Superabsorbent bacterial cellulose spheres biosynthesized from winery by-products as natural carriers for fertilizers;International Journal of Biological Macromolecules;2021-11
4. BACTERIAL CELLULOSE AS A BASE MATERIAL IN BIODIGITAL ARCHITECTURE (BETWEEN BIO-MATERIAL DEVELOPMENT AND STRUCTURAL CUSTOMIZATION).;Journal of Green Building;2021-03-01
5. Development of bacterial cellulose nanocomposites: An overview of the synthesis of bacterial cellulose nanocomposites with metallic and metallic-oxide nanoparticles by different methods and techniques for biomedical applications;Journal of Industrial Textiles;2020-12-13
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