Meat-processing industry of Ukraine in the global food system

Author:

Gladij M.,Sychevs'kyj M.

Publisher

Publishing House of National Academy Agrarian Sciences of Ukraine

Reference10 articles.

1. Sychevskiy M.P., Deineko L.V. (2014). Organizatsiino-ekonomichna sutnist katehorii “Prodovolcha systema” [Organizational and economical essence of the “Food system category”]. Prodovolchi resursy 3. P. 4–9 [in Ukrainian].

2. Gadzalo J. za red. (2016). Kharchova promyslovist Ukrainy: stratehichni aspekty rozvytku: monohrafia [Food industry of Ukraine: strategic aspects of development: Monograph]. Instytut prodovolchykh resursiv NAAN. Kyiv: Ahrarn. nauka. 380 s. [in Ukrainian].

3. Sychevskiy M.P., Poleshchuk O.B., Kovalenko O.V. (2013). Formuvannia natsionalnoi prodovolchoi systemy: suchasnist ta perspektyvy. [Forming of the national food system: actual state and prospects]. Prodovolchi resursy. 1. S. 8-21 [in Ukrainian].

4. Our Food System. Experiential Learning & Action for Youth and Their Communities. Cornell University, Ithaca, New York. 2016. 121 p. URL: https://cpb-us-east-1-juc1ugur1qwqqqo4.stackpathdns.com/blogs.cornell.edu/dist/f/575/files/2016/03/newlogoDiscovering-Our-Food-System-2lyk76c.pdf.

5. Johan Six. (2014). Resilience in Food Systems. World Food System Centre, ETH Zurich. URL: https://www.ethz.ch/content/main/en/news-und-veranstaltungen/eth-news/news/2014/01/resilience-in-food-systems.html

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